Worldwide, there is a huge connection between cyclists and coffee — whether it’s from a hand-crafted Rocket espresso machine, or from coffee beans specially selected for specific types of cyclists. But there is an important question, often asked but rarely answered: what is the preference? Coffee before the ride, or afterwards? Australian velo-vlogger, and friend of The Prologue, Cam Nicholls attempts to find the answer at the crack of dawn before the local Melbourne group training run Hell Ride.